The Science of Winemaking

News / April 27, 2026

The Biochemical Engineering of Wine course provides a real-world application of engineering principles, teaching students about the science behind the processes involved with making wine.

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Beyond Algorithms: Engineering Judgment in the Age of AI

News / March 6, 2026

When Justin “Gus” Hurwitz walks into a classroom, he’s not there to teach rules. He’s there to teach engineers to see the fracture points between technical judgment, legal obligation, and moral responsibility. In his Technology, Ethics & the Legal Landscape course, offered within Penn Engineering’s MSE-AI and MCIT programs, a conversation...

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The Path Forward: Penn Engineering 2030

News / January 13, 2026

The cover story of the 2025-2026 issue of Penn Engineering magazine explores Penn Engineering 2030, the School’s new strategic plan, which charts a bold, collaborative path forward in this new era for higher education.

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