TITLE
CLASS
GROUP
Fracture Properties of Chicken Bones With and Without Marrow
BE-210
101-A1
Acid-Base Nylon Suture Deformation
101-A2
Modeling of Wound Closures under Uniaxial Tensile Loading
101-A3
Testing Effectiveness of Common Antacids: Titration of Commercial Buffers
101-A4
Suture Performance under Uniaxial Tension by use of Novel Skin Surrogate Material
101-A5
Failure Energy: Suture Performance under Uniaxial Tension
101-B1
A Comparative Study of the Heat of Combustion of Carbohydrate and Fat
101-B2
Buffering Capabilities of Guinea Pig Blood
101-B3
Tendon Stiffness and Strain Distribution
101-B4
Instron Uniaxial Tensile Testing: Mechanical Failure Properties of Suturing and Steri-StripTM
101-B5
Assessing the Performance of Sutures in Chicken Skin Samples
102-A1
Comparison of Two Suture Techniques: Cyanoacrylate Medical Adhesive and the Looped Stitch Suture
102-A2
Tensile Properties of Chicken Skin Treated With Trypsin-EDTA
102-A3
A Comparison of Suture Type: Dermabond Liquid Adhesive vs. Traditional Sutures
102-A4
Effect of Decalcification on Fracture Strength in Chicken Bones
102-A5
Fracture Properties of Repaired Bones: Plaster of Paris Casts
102-B1
Uniaxial Suture Strength Testing
102-B2
Instron Uniaxial Tensile Testing: Structural & Material Properties of Sutures
102-B3
Fracture Properties of Wood Surrogates with Adhesives
102-B4
Instron Uniaxial Tensile Testing and Image Analysis of Suture Material Performance in Chicken Skin
102-B5