2004 BE210 Undergraduate Projects

TITLE	CLASS	GROUP
Use of Buffering to Modify Yeast Growth Rate	BE-210	T1
Determining Glucose Consumption of Yeast in Varying Environments	BE-210	T2
Breaking Strength of a Model Wooden Material	BE-210	T3
Optimal Suture Materials and Techniques	BE-210	T4
Three Point Bending for Wooden Materials	BE-210	T5
Medium Modification to Determine a Cost-Efficient Growth Environment for Yeast	BE-210	T6
Determining the Caloric Content of Yeast Extract, Peptone, and Dextrose	BE-210	T7
The Ability of Different Composite Structures to Absorb Energy Without Fracture	BE-210	T8
Suture Efficiency	BE-210	T9
Cyclic Testing of a Wooden Material	BE-210	T10
Cyclic Testing of Wooden Material	BE-210	W1
Three-Point Bending of Wooden Material	BE-210	W2
Breaking Strength of a Model Wooden Material	BE-210	W3
Media Modification to Control Yeast Growth	BE-210	W4
Nonfailure Rebound Properties of Wooden Composites	BE-210	W5
The Effect of pH Buffering on Yeast (Saccharomyces cerevisiae) Growth	BE-210	W6
Calorimetric Determination of Caloric Content in Yeast Food Constituents	BE-210	W7
Examination of Suture Mechanical Properties	BE-210	W8
Measurement of Glucose Content of Yeast Diet Components & Monitoring of Glucose Consumption in the Yeast Growth Projects	BE-210	W9
Suture Methods and Mechanical Properties	BE-210	W10